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Buffalo Chicken Salad
Course
Salad
Author
Amye Melton
Ingredients
4
cups
cooked, shredded chicken
1/2
cup
Ranch dressing
1/3
cup
buffalo sauce
or to taste
1/2
cup
thinly sliced celery
1/3
cup
sliced green onions
Instructions
In a large bowl, add chicken, dressing, buffalo sauce, celery and onions. Stir to combine. Refrigerate.