Surprise, I found an recipe I forgot to share! It actually cooled off her over the weekend and it’s spectacular! I wore boots for the first time on Sunday. I LOVE IT! I even made my first pot of chili over the weekend, that obviously I was craving when I first wrote this. 😂
I have a feeling I am not in the minority when I say I have already decorated for fall. Maybe I’m hoping it will bring on the colder weather. I love summer, and it has been a great summer. In fact, a very eventful summer for my family, but good. However, I am over it this year. I am ready for everything that comes with autumn, like bonfires, sweaters, and boots. I’m even craving chili!
Not at all chili, but a breakfast that I can’t get enough of these days is Khachapuri. Khachapuri is a traditional Georgian dish of cheese-filled bread.
To make the keto version of this bread, start with fathead dough. Fathead dough can be a little dry on its own. It is used in various ways for low-carb and keto diets. Most commonly is probably to make bagels.
The dough comes together quickly. Rolled and filled with a tasty cheese mixture and topped with an egg, these Khachapuri are a satisfying keto breakfast. You can rip off the crust and dip it in the cheese and egg. I usually top the Khachapuri with sliced avocado or fresh arugula, tossed with avocado oil.
Keto Khachapuri
Ingredients
- Fathead Dough:
- 3/4 c. almond flour
- 1/2 Tbsp. baking powder
- 1 1/4 c. shredded mozzarella cheese
- 1 oz. cream cheese cubed
- 1 lg. egg
- 1 tsp. stevia
- Everything but the Bagel Sesame Seasoning Blend optional
- 1 lg. egg beaten for egg wash
- Filling:
- 3/4 c. shredded mozzarella cheese
- 3/4 c. Feta cheese crumbled
- 3/4 c. goat cheese crumbled
- 2 med. eggs (one for egg wash)
- butter
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper, set aside.
- Mix together 3/4 cup shredded mozzarella, 3/4 cup Feta cheese and 3/4 cup goat cheese, set aside.
- In a microwave safe bowl, combine the almond flour, 1 1/4 cups shredded mozzarella and cream cheese. Microwave on HIGH for 2 minutes, stirring halfway through.
- Stir well, then add baking powder, stevia and egg. Mix well to incorporate.
- Working quickly, while the cheese is hot, knead with you hands until a dough forms.
- Divide you dough in half, then divide each piece in half. Place each piece on a sheet of parchment paper. Top with another sheet of parchment paper. Using a rolling pin, roll the dough into an oval shape.
- Roll the edge of the dough up all the way around. Pinch the ends together, forming a boat shape.
- Beat 1 large egg. Brush the rolled up section of the dough. Sprinkle with Everything but the Bagel seasoing, if desired.
- Sprinkle half of the cheese mixture into the middle.
- Bake in preheated oven for 5 to 8 minutes, or until cheese is beginning to bubble.
- Remove for the oven, make a well in the hot cheese with the back of a spoon. Carefully crack an egg into the center of each boat. Top with a dot of butter. Return to the oven for about 5 minutes. Remove from oven. (Egg will continue to cook slightly outside of the oven.)
- Cool a few minutes. Sprinkle with salt and pepper. Garnish as desired.
Notes
