Preheat oven to 425℉. Line a baking sheet with parchment paper, set aside.
Mix together 3/4 cup shredded mozzarella, 3/4 cup Feta cheese and 3/4 cup goat cheese, set aside.
In a microwave safe bowl, combine the almond flour, 1 1/4 cups shredded mozzarella and cream cheese. Microwave on HIGH for 2 minutes, stirring halfway through.
Stir well, then add baking powder, stevia and egg. Mix well to incorporate.
Working quickly, while the cheese is hot, knead with you hands until a dough forms.
Divide you dough in half, then divide each piece in half. Place each piece on a sheet of parchment paper. Top with another sheet of parchment paper. Using a rolling pin, roll the dough into an oval shape.
Roll the edge of the dough up all the way around. Pinch the ends together, forming a boat shape.
Beat 1 large egg. Brush the rolled up section of the dough. Sprinkle with Everything but the Bagel seasoing, if desired.
Sprinkle half of the cheese mixture into the middle.
Bake in preheated oven for 5 to 8 minutes, or until cheese is beginning to bubble.
Remove for the oven, make a well in the hot cheese with the back of a spoon. Carefully crack an egg into the center of each boat. Top with a dot of butter. Return to the oven for about 5 minutes. Remove from oven. (Egg will continue to cook slightly outside of the oven.)
Cool a few minutes. Sprinkle with salt and pepper. Garnish as desired.