I love to get in the kitchen, start a favorite playlist, and drift away into my own little world of baking or cooking. I enjoy experimenting with new recipes or even coming up with something new. But nothing beats a tried-and-true recipe passed down from a loved one or a friend. A recipe that has been prepared thousands of times by loving hands.
That is precisely what this peach cobbler recipe is to me. It has been around for as long as I can remember. One bite can take me back to a loved one’s table, and something about that is so comforting. It is quick and easy to whip up, and delicious served warm, out of the oven, or at room temperature.
Peach Cobbler
Ingredients
- 1 stick butter
- 1 (29-ounce can) sliced peaches, in light syrup or 100% juice undrained
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
Instructions
- Preheat oven to 350°F.
- Place stick of butter in a 9 x 13-inch baking dish and melt in the oven.
- Remove dish from oven and pour peaches and juice into dish.
- In a separate bowl, whisk together the sugar, flour and milk. Pour over the peaches. Do not stir.
- Place in preheated oven and bake until light brown and bubbly. (30-45 minutes)
- Serve warm or at room temperature.
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This is my favorite cobbler recipe. I use it with other fruits like blueberries, blackberries, cherries, and apples.
Mrs. Maryetta, It is such a simple recipe but soooo good! Have you ever tried using fresh or frozen fruit in it?