Calling all mushroom lovers, have I got a recipe for you! With just three ingredients and a few hours and you will be amazed! We all love a simple recipe. I know those that do not care for cooking, but have to on occasion, are always looking for an easy recipe. However, those of us that enjoy being in the kitchen can appreciate an easy recipe too!
I have always eaten mushrooms, even as a kid. Lately, I have wanted them in and on everything it seems. Maybe this recipe has a little to do with that. Not only is this recipe just three simple ingredients, but it’s made in the slow cooker to boot!
Since finding this recipe on thechunkychef.com I have been making them and keeping them in the refrigerator. Once they are cold, I can remove the fat that has come to the top and warm up the amount I want. They are great on their own, as a side to almost anything, but I have also enjoyed them sliced and in omelets as well.
- 1 lb. fresh whole button mushrooms
- ½ c. butter
- 1 pkt. dry Ranch dressing mix
- 1 to 2 tbsp. minced fresh parsley, optional, for garnish
- Clean mushrooms thoroughly with a damp paper towel and place in a slow cooker.
- Melt better and whisk in dry dressing mix. Pour mixture over mushrooms and toss to coat.
- Cover and cook on Low for 3 to 4 hours.
- Serve garnished with fresh parsley, if desired.
