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Fresh Fruit Salad
Course
Salad
Author
Amye Melton
Ingredients
1
pound
fresh strawberries
hulled and sliced
1
pound
fresh blueberries
1
pound
fresh pineapple
cut into bite-size pieces
2
cups
fresh mandarin oranges
peeled and sections separated (I used Halos)
1
cup
red grapes
halved
3
tablespoons
instant vanilla pudding
1 1/2
teaspoon
pure vanilla extract
3/4
teaspoon
pure almond extract
Instructions
Combine all of the fruit in a large bowl. Sprinkle with pudding mix and extracts.
Stir and refrigerate for two hours.
Stir again before serving.