Fresh Fruit Salad

We all use different techniques for relaxation. A good book is the choice of many while some enjoy a nice walk or exercise. I enjoy being in the kitchen with a new kitchen gadget, appliance, or tool.

I usually say that I have the least amount of storage space in this house than anywhere I have lived. In truth, it may be that I have more toys than I have ever had.

I try to purge and cleanout. I donate and throw away, but I am just a sucker for a new kitchen toy! I probably should have picked up on my obsession when as a newlywed, I asked for things such as Kitchenaid mixers and Cuisinart food processors for any occasion that would warrant me a gift. To this day, I can’t resist. The other day I ordered a new bread machine for those 3 loaves of bread I make annually!

What are your favorite kitchen gadgets, appliances, and tools? Is it the Instant Pot, the air fryer, or just your old handy dandy crockpot? I would love to hear from you. What is the favorite gadget or number one helper in everyone’s kitchen today?

This fabulous fresh fruit salad requires no tools other than a trusty knife. This salad is beautiful at a luncheon and very refreshing! The instant pudding and extracts give the fruit a sweet glaze that is irresistible. Try using different fruits but keep them fresh—no frozen or canned fruit in this salad.  Keep the same fruit ratio to pudding/extract amounts, and you should be fine.

Fresh Fruit Salad

Course Salad
Author Amye Melton

Ingredients

  • 1 pound fresh strawberries hulled and sliced
  • 1 pound fresh blueberries
  • 1 pound fresh pineapple cut into bite-size pieces
  • 2 cups fresh mandarin oranges peeled and sections separated (I used Halos)
  • 1 cup red grapes halved
  • 3 tablespoons instant vanilla pudding
  • 1 1/2 teaspoon pure vanilla extract
  • 3/4 teaspoon pure almond extract

Instructions

  • Combine all of the fruit in a large bowl. Sprinkle with pudding mix and extracts.
  • Stir and refrigerate for two hours.
  • Stir again before serving.
Share Button
(Visited 46 times, 1 visits today)

Published by

notjustsundaydinner@yahoo.com

Hi, I'm Amye. I started Not Just Sunday Dinner in 2011 after moving back to Georgia. I grew up in North Georgia and have lived in different parts of Georgia most of my life. After living in Florida for five years we moved back to Georgia in the summer of 2009. I've always loved Georgia, but now Florida holds a special place in my heart as well. I have been married for 26 years to a wonderful man, Greg. We have two children, Wes, 21 years old and a third year college student, and Savannah, 18 years old and a freshman in college. Greg and I have started "dating" again. Since the kids only want to see us when they need money